Chicken Fried Carne Asada Steak Torta

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A torta is basically a Mexican sandwich. This is similar to a pork cutlet "Milanese" torta, but I'm using a flattened piece of steak tip that's marinated then breaded and fried. It is very tasty. You can make your own roll if you'd like or you can use a piece of french bread, portuguese roll, or any sandwich roll. You want it to have a crunchy exterior.

Torta Rolls (Telera Rolls)

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If you want to make a day of cooking all your torta ingredients from scratch (and who doesn't) then you can make your own rolls. It has a crunchy exterior and a semi-soft interior. Perfect for a torta sandwich.

Pickled Red Onions

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This is a quick and simple recipe for pickled red onions. We mostly use the onions on tortas, but they're great in burritos and tacos as well. The onions will last up to a month in the fridge.

Garlic Shrimp Enchiladas with Poblano Cream Sauce

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There's a lot of garlic in this recipe. I'm not kidding. A lot. But it works. The tasty poblano cream sauce helps to keep the tortillas from drying out. Nothing worse than dry enchiladas. We use a fairly thick corn tortilla. You can use thin ones if that's all you can find. The thinner the tortilla, the tougher it is to keep it from falling apart during assembly. We've made a lot of different enchilada recipes over the years. This is by far the best.

Roasted Tomatillo Salsa

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We've been making this salsa for years.  You can make a salsa verde by boiling everything, but by roasting you get a great rustic flavor. We grow all the ingredients in our garden and bottle it. We use it on everything. It's a wonderful recipe from Rick Bayless. I use 5 serranos here. It makes it very spicy. Use less if you don't want to burn your mouth.

Rolled Tacos (Taco Shop Style)

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Rolled tacos with guacamole are a quick cheap staple of taco shops in San Diego. A tight rolled corn tortilla with a small amount of shredded beef. A surprisingly small amount of beef actually. The star of the show is the crunchy tortilla, melted cheese, and guacamole. This is my version. Slightly fancier with shredded pork. Thin corn tortillas from the grocery store work fine.  We use a pork recipe we found in our favorite cookbook, Mexico: the Beautiful. They call it "Chilorio". It's awesome and adds a wonderful flavor to these rolled tacos.

Carne Asada Pizza

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We've been making a lot of pizza lately. I found an easy recipe for the dough online. You use a kitchen aid mixer to knead the dough. Simple ingredients and the dough is easy to shape. We've been trying a variety of toppings. Adding carne asada meat along with a chipotle flavored tomato base came out wonderful. Here's the recipe.