Carne and Papas
Showing posts with label Pickled. Show all posts
Showing posts with label Pickled. Show all posts

Saturday, March 22, 2014

Pickled Red Onions

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This is a quick and simple recipe for pickled red onions. We mostly use the onions on tortas, but they're great in burritos and tacos as well. The onions will last up to a month in the fridge.

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Labels: Mexican, Pickled, Toppings
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