Rolled tacos with guacamole are a quick cheap staple of taco shops in San Diego. A tight rolled corn tortilla with a small amount of shredded beef. A surprisingly small amount of beef actually. The star of the show is the crunchy tortilla, melted cheese, and guacamole. This is my version. Slightly fancier with shredded pork. Thin corn tortillas from the grocery store work fine. We use a pork recipe we found in our favorite cookbook, Mexico: the Beautiful. They call it "Chilorio". It's awesome and adds a wonderful flavor to these rolled tacos.
