We do a variety of stuffed poblano peppers. Chorizo usually finds it's way into every version we do. There is a great variety of chorizo out there. We like the ground mexican kind. There's a few different brands we go with. This one works. This recipe is similar to a chile relleno, but we don't coat in egg and fry. This is a bit easier. There is no substitute for the traditional fried chile relleno, but if there was, this might be it.
